Grain Bowl Recipe
roasted sweet potatoes, cauliflower, quinoa, brown rice, avocado, goat cheese, arugula, apples, pumpkin seeds, chipotle honey mustard vinaigrette
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Ingredients
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Grain Bowl Ingredients
Method
Preparation Instructions
- 1
Roast Vegetables
Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes. Toss the sweet potatoes and cauliflower florets in olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.
- 2
Cook Quinoa and Brown Rice
Rinse quinoa under cold water. In a medium pot, combine quinoa and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. For the brown rice, follow package instructions, typically using a 2:1 water-to-rice ratio and cooking for 45 minutes.
- 3
Prepare Vinaigrette
In a small bowl, whisk together chipotle honey mustard and apple cider vinegar. Adjust seasoning with salt and pepper to taste.
- 4
Assemble the Bowl
In a large serving bowl, combine the roasted sweet potatoes, cauliflower, quinoa, brown rice, arugula, and diced apple. Top with sliced avocado, crumbled goat cheese, and pumpkin seeds. Drizzle with chipotle honey mustard vinaigrette before serving.
