Falafel Bowl Recipe
cous cous tabouli salad, pickled onion, mediterranean pico, feta, tahini yogurt, crispy chickpeas, mint vinaigrette, aleppo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel Bowl Ingredients
Method
Directions for Falafel Bowl
- 1
Prepare Couscous Tabouli Salad
2. In a large bowl, combine the fluffed couscous, chopped parsley, diced tomato, diced cucumber, lemon juice, olive oil, and salt. Mix well and set aside.
- 2
Prepare Crispy Chickpeas
3. Heat oil in a frying pan over medium heat. Add the chickpeas and fry until golden and crispy, about 10-12 minutes. Drain on paper towels.
- 3
Make Tahini Yogurt
1. In a small bowl, mix together tahini, yogurt, and a pinch of salt until smooth. Adjust the consistency with water if necessary.
- 4
Assemble the Bowl
2. Drizzle with tahini yogurt, sprinkle with Aleppo pepper, and finish with a drizzle of mint vinaigrette.
