Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Edamame
In a large pot, bring water to a boil. Add the edamame pods and cook for about 5 minutes, or until tender. Drain and set aside.
- 2
Make the Cilantro Salt
In a small bowl, combine chopped fresh cilantro with salt. Adjust the salt to taste.
- 3
- 4
Combine and Serve
In a large bowl, toss the cooked edamame with olive oil, cilantro salt, and harissa dust. Serve warm or at room temperature.
