Jul 14 2026
Restaurants›The Food Market›Double Bison With Cheese Recipe

Double Bison With Cheese Recipe

Inspired by The Food Market
Time1h
Serves2

sliced blue cheese, lettuce, tomato, balsamic onions, hand cut fries

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fries

    Cut the potatoes into thick strips to make hand-cut fries. Soak in cold water for at least 30 minutes, then drain and pat dry.

  2. 2

    Cook the Fries

    Heat olive oil in a deep fryer or large pot over medium-high heat. Fry the potatoes in batches until golden and crispy, about 4-6 minutes per batch. Drain on paper towels and season with salt.

  3. 3

    Cook the Bison Patties

    Season bison patties with salt and pepper. Grill or pan-fry over medium heat for about 4 minutes per side for medium-rare doneness. Place a slice of blue cheese on each patty during the last minute of cooking to melt.

  4. 4

    Prepare the Toppings

    Wash and dry the lettuce, slice the tomato, and prepare the balsamic onions.

  5. 5

    Assemble the Dish

    On each plate, place a bison patty with melted blue cheese, top with lettuce, tomato, and balsamic onions. Serve alongside the hand-cut fries.

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