Dale Cooper Recipe

Time10m

Serves1

borghetti espresso liqueur, giffard vanilla, macadamia nut liqueur, iced coffee

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Ingredients

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1
Mix the Ingredients
In a shaker, combine Borghetti Espresso Liqueur, Giffard Vanilla Liqueur, and Macadamia Nut Liqueur with ice cubes.
2
Shake
Shake the mixture vigorously until well chilled.
3
Pour
Strain the mixture into a glass filled with ice.
4
Add Iced Coffee
Top off the drink with iced coffee.
5
Garnish
Optionally, add whipped cream and sprinkle chocolate shavings on top before serving.