Crispy Lobster Fingers Recipe

Preparation and Cooking

1. 1

   Prepare the Lobster

   Begin by boiling the lobster tails in salted water for about 5-7 minutes. Once cooked, remove the meat from the shells and cut them into finger-sized strips.

2. 2

   Set up Breading Station

   In three separate bowls, place the flour mixed with salt and pepper, beaten eggs, and panko breadcrumbs.

3. 3

   Bread the Lobster

   Dredge each lobster finger first in the flour, then dip into the egg, and finally coat with panko breadcrumbs, pressing gently to adhere.

4. 4

   Fry the Lobster Fingers

   In a deep skillet or fryer, heat the vegetable oil over medium-high heat. Fry the lobster fingers in batches for about 3-4 minutes or until golden brown. Remove and place on a paper towel-lined plate.

5. 5

   Serve with Truffle Honey Mustard

   Serve the crispy lobster fingers hot with a side of truffle honey mustard for dipping.