Crispy Lobster Fingers Recipe
Recipe information
Make Crispy Lobster Fingers in just 30m. truffle honey mustard
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Ingredients
Crispy Lobster Fingers
Preparation and Cooking
1. Prepare the Lobster
Begin by boiling the lobster tails in salted water for about 5-7 minutes. Once cooked, remove the meat from the shells and cut them into finger-sized strips.
2. Set up Breading Station
In three separate bowls, place the flour mixed with salt and pepper, beaten eggs, and panko breadcrumbs.
3. Bread the Lobster
Dredge each lobster finger first in the flour, then dip into the egg, and finally coat with panko breadcrumbs, pressing gently to adhere.
4. Fry the Lobster Fingers
In a deep skillet or fryer, heat the vegetable oil over medium-high heat. Fry the lobster fingers in batches for about 3-4 minutes or until golden brown. Remove and place on a paper towel-lined plate.
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