Cracker Smack Recipe
deluxe mixed nut & duck fat cracker jack
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cracker Mix
Method
Preparation
- 1
Pop the Popcorn
In a large pot, heat the duck fat over medium heat. Add the popcorn kernels and cover the pot. Shake occasionally until popping slows down. Remove from heat and transfer to a large bowl.
- 2
Prepare the Nut Mixture
In a separate bowl, mix together the mixed nuts, brown sugar, corn syrup, vanilla extract, salt, baking soda, and ground cinnamon until well combined.
- 3
Combine and Bake
Pour the nut mixture over the popped popcorn and gently toss until evenly coated. Spread the mixture onto a baking sheet lined with parchment paper.
- 4
Bake
Preheat the oven to 300°F (150°C) and bake for 25-30 minutes, stirring every 10 minutes until golden brown. Let it cool completely before breaking into pieces.
