Coffee Cake Recipe
Indulge in our moist and flavorful coffee cake, perfectly spiced and topped with a crumbly streusel, making it the ideal pairing for your morning brew.
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Ingredients
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Coffee Cake Ingredients
Method
Coffee Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- 3
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, alternating with the milk until just combined.
- 6
Prepare Topping
In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using) for the topping.
- 7
Assemble the Cake
Pour half of the batter into the prepared baking pan. Sprinkle half of the topping mixture over the batter. Pour the remaining batter on top and sprinkle with the remaining topping.
- 8
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 9
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
