Coconut Green Curry Recipe
shrimp, clams, mussels, snap peas, crispy rice, thai basil
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Ingredients
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Seafood
Vegetables
Crispy Rice
Method
Prepare the Ingredients
Prepare the Seafood
Clean and prepare the seafood for cooking.
Prepare the Vegetables
Prepare the snap peas and Thai basil.
Cook the Coconut Green Curry
Heat the Oil
Start by heating the vegetable oil.
Add the Curry Paste
Incorporate the green curry paste into the oil.
Add the Coconut Milk
Combine the coconut milk with the curry paste.
Season the Curry
Add seasonings to enhance the flavor.
Add the Seafood
Introduce the seafood into the curry.
Add the Snap Peas
Incorporate the snap peas for crunch.
Finish with Thai Basil
Add the fresh basil to the curry just before serving.
Serve the Dish
Prepare the Rice
Prepare the rice for serving.
Serve the Coconut Green Curry
Serve the curry over rice.