Coconut Green Curry Recipe
Recipe information
Make Coconut Green Curry in just 30m. shrimp, clams, mussels, snap peas, crispy rice, thai basil
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Ingredients
Grams (g)
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Teaspoons (tsp)
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Seafood
Vegetables
Crispy Rice
Preparation
Prepare the Ingredients
1. Prepare the Seafood
Clean and prepare the seafood for cooking.
2. Prepare the Vegetables
Prepare the snap peas and Thai basil.
Cook the Coconut Green Curry
3. Heat the Oil
Start by heating the vegetable oil.
4. Add the Curry Paste
Incorporate the green curry paste into the oil.
5. Add the Coconut Milk
Combine the coconut milk with the curry paste.
6. Season the Curry
Add seasonings to enhance the flavor.
7. Add the Seafood
Introduce the seafood into the curry.
8. Add the Snap Peas
Incorporate the snap peas for crunch.
9. Finish with Thai Basil
Add the fresh basil to the curry just before serving.
Serve the Dish
10. Prepare the Rice
Prepare the rice for serving.
11. Serve the Coconut Green Curry
Serve the curry over rice.
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