Coconut Green Curry Recipe
shrimp, clams, mussels, snap peas, crispy rice, thai basil
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Ingredients
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Seafood
Vegetables
Crispy Rice
Method
Prepare the Ingredients
- 1
Prepare the Seafood
Clean and prepare the seafood for cooking.
- 2
Prepare the Vegetables
Prepare the snap peas and Thai basil.
Cook the Coconut Green Curry
- 3
Heat the Oil
Start by heating the vegetable oil.
- 4
Add the Curry Paste
Incorporate the green curry paste into the oil.
- 5
Add the Coconut Milk
Combine the coconut milk with the curry paste.
- 6
Season the Curry
Add seasonings to enhance the flavor.
- 7
Add the Seafood
Introduce the seafood into the curry.
- 8
Add the Snap Peas
Incorporate the snap peas for crunch.
- 9
Finish with Thai Basil
Add the fresh basil to the curry just before serving.
Serve the Dish
- 10
Prepare the Rice
Prepare the rice for serving.
- 11
Serve the Coconut Green Curry
Serve the curry over rice.