Cheesesteak Steam Buns Recipe

Time45m

Serves8

caramelized onions, cheese whiz, cherry pepper mayo

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Ingredients

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1
Caramelize the Onions
Heat olive oil in a large skillet over medium heat. Add sliced onions and sprinkle with salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
2
Cook the Steak
In the same skillet, increase the heat to medium-high and add the sliced steak. Season with black pepper. Cook for about 5-7 minutes until the steak is browned and cooked through. Mix in the caramelized onions.
3
Prepare the Cherry Pepper Mayo
In a small bowl, combine mayonnaise and sliced cherry peppers. Mix well and adjust seasoning to taste.
4
Assemble the Steam Buns
Steam the buns according to package instructions. Once steamed, fill each bun with the steak and onion mixture. Top with cheese whiz and a generous dollop of cherry pepper mayo.
5
Serve
Serve the cheesesteak steam buns warm and enjoy!