Chargrilled Lamb Chops Recipe
espresso rubbed, apricot limoncello jam, candied pecans
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Ingredients
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Lamb Chops
Apricot Limoncello Jam
Candied Pecans
Method
Preparing the Lamb Chops
- 1
Rub the Lamb Chops
In a small bowl, mix together espresso powder, brown sugar, smoked paprika, garlic powder, salt, and black pepper. Rub the mixture evenly over the lamb chops. Drizzle with olive oil and let marinate for at least 30 minutes.
- 2
Making the Apricot Limoncello Jam
- 3
Cook the Apricots
In a saucepan, combine dried apricots and water. Bring to a boil, then reduce heat and simmer until apricots are soft, about 10 minutes.
- 4
Make the Jam
Add sugar, limoncello, and lemon juice to the apricot mixture. Cook over medium heat, stirring frequently, until the mixture thickens, about 15 minutes. Remove from heat and let cool.
Preparing the Candied Pecans
- 5
Candy the Pecans
In a skillet over medium heat, melt butter. Add pecans, brown sugar, and salt. Stir continuously until the sugar has melted and the pecans are coated, about 5 minutes. Remove from heat and let cool on parchment paper.
