Chad's Chocolate Chip Cookies Recipe
Indulge in Chad's Chocolate Chip Cookies, a warm and gooey treat brimming with rich chocolate chips and a hint of vanilla, perfect for satisfying your sweet tooth.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar until creamy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
- 8
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
