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Ingredients
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Buffalo Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the pickles and pat them dry with paper towels. Slice them into spears or rounds, according to preference.
- 2
Make the Buffalo Sauce
In a bowl, combine the softened cream cheese, crumbled gorgonzola cheese, hot sauce, garlic powder, and black pepper. Mix until smooth and well combined.
- 3
Combine the Ingredients
Fold the sliced pickles into the buffalo sauce mixture until they are well coated.
- 4
Serve
Transfer the buffalo pickles to a serving platter and garnish with chopped chives. Serve immediately or refrigerate until ready to serve.
