Breakfast Breads Recipe
cranberry & walnut, lemon, chocolate
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Ingredients
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Cranberry & Walnut Bread
Lemon Bread
Chocolate Bread
Method
Cranberry & Walnut Bread
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Fold in cranberries and walnuts.
- 5
Bake
Pour the batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.
Lemon Bread
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Mix Dry Ingredients
In a bowl, combine flour, sugar, baking powder, and salt.
- 8
Mix Wet Ingredients
In another bowl, whisk together eggs, milk, lemon zest, lemon juice, and oil.
- 9
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined.
- 10
Bake
Pour the batter into a greased loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Chocolate Bread
- 11
Preheat Oven
Preheat your oven to 350°F (175°C).
- 12
Mix Dry Ingredients
In a bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- 13
- 14
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Fold in chocolate chips.
- 15
Bake
Pour the batter into a greased loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
