Breakfast Bowl Recipe

Preparation Steps

1. 1

   Prepare the Short Rib

   Season the short rib with salt and pepper. In a skillet over medium heat, add olive oil and sear the short rib on all sides until browned. Cover and cook on low for about 2 hours or until tender.

2. 2

   Make the Smashed Browns

   Boil the potatoes until tender, then drain and let cool slightly. Smash the potatoes with a fork, drizzle with olive oil, and season with salt and pepper. Pan-fry in the skillet until crispy and golden on both sides.

3. 3

   Cook the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour into a non-stick skillet over medium heat, and gently scramble until just set. Spread the scrambled eggs out on a baking sheet to create a sheeted scramble.

4. 4

   Prepare the Churasco Onions

   Sauté sliced churasco onions in olive oil until they are caramelized and golden brown.

5. 5

   Assemble the Breakfast Bowl

   Layer the smashed browns, followed by the sheeted scrambled eggs, short rib pieces, sautéed churasco onions, and a drizzle of chimichurri sauce. Top with grated parmesan cheese.

6. 6

   Serve with Garlic Bread

   Toast the garlic bread and serve on the side with the breakfast bowl.