Biscotti Recipe
Crispy and delightful, our biscotti is a perfect blend of almond and vanilla, baked twice for that irresistible crunch, making it the ideal companion for your coffee or tea.
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Ingredients
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Biscotti Ingredients
Method
Biscotti Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the nuts and chocolate chips if using.
- 5
Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long on the baking sheet.
- 6
First Bake
Bake the logs in the preheated oven for 25-30 minutes, until golden brown.
- 7
Cool and Slice
Remove from the oven and let cool for about 10 minutes. Slice the logs diagonally into 1/2-inch thick pieces.
- 8
Second Bake
Place the slices back on the baking sheet and bake for an additional 10-15 minutes, until they are dry and crisp.
- 9
Cool and Serve
Allow the biscotti to cool completely on a wire rack before serving.
