Beets By Chad Recipe
pears, oranges, feta, mint, arugula, pistachios, pomegranate vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them for about 45-60 minutes, or until they are fork-tender. Once cooked, let them cool, peel, and cut into cubes.
- 2
Prepare the Fruits
While the beets are roasting, slice the pear and orange into thin segments. Set aside.
- 3
Assemble the Salad
In a large salad bowl, combine the roasted beets, sliced pear, orange segments, arugula, and mint leaves. Gently toss to mix.
- 4
Add Feta and Pistachios
Crumble feta cheese over the salad and sprinkle with shelled pistachios.
- 5
Dress the Salad
Drizzle the pomegranate vinaigrette over the salad just before serving and toss gently to coat all ingredients.
