"beet Balls" Recipe
cherry pepper harissa, hidden vegan ranch
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Ingredients
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Beet Balls
Method
Preparation
- 1
Make the Beet Mixture
In a large bowl, combine the grated beets, chickpeas, ground oats, nut butter, chopped onion, minced garlic, cumin, salt, and pepper. Mix well until fully combined.
- 2
Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Beet Balls
Preheat your oven to 375°F (190°C). Drizzle the beet balls with olive oil and bake for 25-30 minutes, until golden and firm.
- 4
Prepare the Sauces
While the beet balls are baking, prepare the cherry pepper harissa and hidden vegan ranch for dipping.
- 5
Serve
Once cooked, let the beet balls cool slightly before serving with the harissa and ranch.
