Avocado Toast Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Begin by toasting the slices of bread until golden brown. While the bread is toasting, prepare the avocado by mashing it in a bowl and seasoning it with salt and pepper to taste.

2. 2

   Cook the Eggs

   In a small pan, heat a bit of olive oil over medium heat. Crack the eggs into the pan and cook them sunny-side up or to your desired doneness. Season with salt and pepper.

3. 3

   Assemble the Toast

   Once the bread is toasted, spread the crushed avocado evenly on each slice. Top with sliced avocado, pickled onions, sliced jalapeno, and crumbled feta.

4. 4

   Add the Egg

   Carefully place a cooked egg on top of each avocado toast. Add additional salt and pepper if desired.

5. 5

   Serve

   Serve immediately while warm, and enjoy your delicious avocado toast!