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Ingredients
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Pretzel Dough
Method
Pretzel Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Pour the yeast mixture into the flour and mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 4
Shape the Pretzels
Preheat the oven to 425°F (220°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into pretzel form.
- 5
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet.
- 6
- 7
Bake
Bake in the preheated oven for about 12-15 minutes until golden brown. Remove and let cool.
