Wild Mushroom, Asparagus, Chevre Frittata Recipe
organic green salad, multigrain toast
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Ingredients
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Frittata Ingredients
Salad Ingredients
Toast Ingredients
Method
Frittata Directions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the wild mushrooms and asparagus and sauté for about 5-7 minutes until tender. Season with salt and pepper.
- 2
- 3
Cook the Frittata
Cook on medium-low heat until the edges begin to set, about 5-7 minutes. Then transfer the skillet to the oven and broil for an additional 3-5 minutes until the top is golden and set.
- 4
Slice and Serve
Remove from the oven, let cool slightly, then slice into wedges and serve warm.
Salad Directions
- 5
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
Toast Directions
- 6
Toast the Bread
Toast the multigrain bread slices until golden brown.