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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded white cheddar, truffle oil, salt, black pepper, garlic powder, and onion powder until the cheese is melted and the sauce is creamy.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
Baking
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.
- 6
Add Topping
In a bowl, combine panko breadcrumbs and grated Parmesan cheese. Sprinkle the mixture over the mac and cheese. Drizzle with additional truffle oil.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Serving
- 8
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Truffle Mac + Cheese!