Three Pea Soup Recipe
Recipe information
Make Three Pea Soup in just 1h . smoked ham hock, split, sweet + chick peas, charred bread
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Ingredients
Soup Ingredients
Bread Ingredients
Soup Preparation
1. Cook the Ham Hock
In a large pot, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute.
2. Add Ingredients
Add the smoked ham hock, split peas, sweet peas, chickpeas, vegetable broth, salt, black pepper, and thyme to the pot. Bring to a boil.
3. Simmer
Once boiling, reduce the heat to low and cover. Let it simmer for about 45 minutes, or until the split peas are tender.
4. Blend the Soup
Remove the ham hock and set aside. Use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
5. Shred Ham
Once the ham hock is cool enough to handle, shred the meat and return it to the soup. Adjust seasoning if necessary.
Bread Preparation
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