Pan Fried Oysters Recipe
fanny bay oysters, fresh lemon, tartar sauce
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Ingredients
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Oysters
Tartar Sauce
Garnish
Method
Prepare Tartar Sauce
- 1
Make the Tartar Sauce
In a bowl, mix together the mayonnaise, dill pickle relish, lemon juice, capers, and chopped parsley. Stir until well combined. Set aside in the refrigerator to chill.
Prepare Oysters
- 2
Prepare the Oysters
Shuck the Fanny Bay oysters and place them on a plate. Pat them dry with a paper towel to remove excess moisture.
- 3
Coat the Oysters
In a shallow dish, mix the flour, cornmeal, salt, and black pepper together. Dredge each oyster in the mixture, ensuring they are fully coated.
Fry Oysters
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Pan Fry Oysters
Carefully add the coated oysters to the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 6