Maple + Mustard Crusted Pork Rack Recipe
pulled pork poutine, buttered green beans, apple cider reduction
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Ingredients
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Pork Rack
Pulled Pork Poutine
Buttered Green Beans
Apple Cider Reduction
Method
Pork Rack Preparation
- 1
Prepare the Pork Rack
Preheat your oven to 375°F (190°C). In a bowl, mix the maple syrup, Dijon mustard, garlic powder, salt, and black pepper. Rub this mixture all over the pork rack, ensuring it's well coated. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork rack on all sides until golden brown (about 4-5 minutes each side).
- 2
Roast the Pork
Transfer the skillet to the preheated oven and roast the pork for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let it rest for 10 minutes before slicing.
Pulled Pork Poutine Assembly
- 3
Make the Poutine
Cook the French fries according to package instructions or until crispy. In a bowl, layer the fries, followed by pulled pork, cheese curds, and top with hot gravy.
Buttered Green Beans Preparation
- 4
Apple Cider Reduction Preparation
- 5
Make the Reduction
In a saucepan, combine apple cider and brown sugar. Bring to a boil, then reduce heat and simmer until the mixture thickens and reduces by half, about 15-20 minutes. Season with salt to taste.