Artisan Meat + Cheese Board Recipe
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard (priced per person, minimum 2 people)
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation
Prepare the Ingredients
Slice the cured meats into thin strips and the cheeses into bite-sized pieces. Arrange them attractively on a large platter.
Add Accompaniments
Place crostini, spicy olives, pickles, and a small bowl of house-made mustard around the meats and cheeses on the platter.
Serving
Serve
Serve immediately at room temperature, allowing guests to build their own bites with the meats, cheeses, and accompaniments.