Restaurants›The Flying Pig Yaletown›7oz ‘aaa’ Beef Sirloin Recipe

7oz ‘aaa’ Beef Sirloin Recipe

Inspired by The Flying Pig Yaletown
Time40m
Serves1

served with matchstick fries, seasonal vegetables & brandy peppercorn sauce.

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Ingredients

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Beef Sirloin

Matchstick Fries

Seasonal Vegetables

Brandy Peppercorn Sauce

Method

Cooking the Beef

1

Prepare the Beef

Season the AAA beef sirloin with salt and black pepper on both sides.

2

Cook the Beef

Heat olive oil in a skillet over medium-high heat. Add the seasoned beef sirloin and cook for about 4-5 minutes on each side for medium-rare, or cook to your desired doneness.

Making Matchstick Fries

3

Prepare the Potatoes

Peel the russet potatoes and cut them into matchstick shapes.

4

Fry the Potatoes

Heat vegetable oil in a deep pan over medium heat. Fry the matchstick potatoes in batches until golden and crispy, about 3-5 minutes. Remove and drain on paper towels. Season with salt.

Cooking Seasonal Vegetables

5

Sauté the Vegetables

In a separate pan, heat olive oil over medium heat. Add sliced carrots and green beans, season with salt, and sauté for about 5-7 minutes or until tender.

Making Brandy Peppercorn Sauce

6

Prepare the Sauce

In the same skillet used for the beef, melt butter over medium heat. Add crushed black peppercorns and sauté for 1 minute. Pour in brandy and let it reduce for 2 minutes. Stir in heavy cream and simmer until thickened, about 3-5 minutes. Season with salt.