Sep 24 2026
Restaurants›The Flying Pig Yaletown›14oz ‘aaa’ Ribeye Recipe

14oz ‘aaa’ Ribeye Recipe

Inspired by The Flying Pig Yaletown
Time1h
Serves2

served with matchstick fries, seasonal vegetables & brandy peppercorn sauce.

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Ingredients

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Beef

Fries

Vegetables

Brandy Peppercorn Sauce

Method

Preparing the Ribeye

  1. 1

    Season the Steak

    Generously season the AAA ribeye steak with salt and pepper on both sides. Let it sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Add the ribeye steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

Making the Fries

  1. 3

    Prepare the Potatoes

    Wash and cut the potatoes into matchstick shapes. Soak them in cold water for 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels. Season with salt.

Cooking Seasonal Vegetables

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the seasonal vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

Making the Brandy Peppercorn Sauce

  1. 6

    Prepare the Sauce

    In a saucepan, melt butter over medium heat. Add minced shallots and sauté until translucent. Pour in the brandy and bring to a simmer. Allow to reduce by half, then stir in the heavy cream and black peppercorns. Simmer until thickened, about 5-7 minutes. Season with salt to taste.

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