10oz ‘aaa’ New York Recipe

Cook the Steak

Season the New York strip steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.

Prepare Mashed Potatoes

Peel and chop the potatoes, then boil them in salted water until tender (about 15-20 minutes). Drain and return to the pot. Add buttermilk, butter, salt, and black pepper. Mash until smooth and creamy.

Steam the Broccolini

In a pot with a steamer insert, bring water to a boil. Place the broccolini in the steamer, sprinkle with salt, and steam for about 5-7 minutes until tender-crisp. Drizzle with olive oil before serving.

Make the Sauce

In the same skillet used for the steak, add brandy and scrape up any browned bits. Add the beef broth and bring to a simmer. Stir in the heavy cream and black peppercorns, cooking until the sauce thickens slightly. Season with salt to taste.