Sep 24 2026
Restaurants›The Flying Pig Yaletown›10oz ‘aaa’ New York Recipe

10oz ‘aaa’ New York Recipe

Inspired by The Flying Pig Yaletown
Time45m
Serves1

served with buttermilk mashed potatoes, steamed broccolini & brandy peppercorn sauce.

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Ingredients

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Steak

Buttermilk Mashed Potatoes

Steamed Broccolini

Brandy Peppercorn Sauce

Method

Steak Preparation

  1. 1

    Cook the Steak

    Season the New York strip steak with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for a few minutes.

Buttermilk Mashed Potatoes

  1. 2

    Prepare Mashed Potatoes

    Peel and chop the potatoes, then boil them in salted water until tender (about 15-20 minutes). Drain and return to the pot. Add buttermilk, butter, salt, and black pepper. Mash until smooth and creamy.

Steamed Broccolini

  1. 3

    Steam the Broccolini

    In a pot with a steamer insert, bring water to a boil. Place the broccolini in the steamer, sprinkle with salt, and steam for about 5-7 minutes until tender-crisp. Drizzle with olive oil before serving.

Brandy Peppercorn Sauce

  1. 4

    Make the Sauce

    In the same skillet used for the steak, add brandy and scrape up any browned bits. Add the beef broth and bring to a simmer. Stir in the heavy cream and black peppercorns, cooking until the sauce thickens slightly. Season with salt to taste.

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