Tropical Shrimp Bowl Recipe
Grilled shrimp served over a bed of rice with tropical salsa.
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Ingredients
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For the Grilled Shrimp
For the Rice
For the Tropical Salsa
Method
Preparing the Grilled Shrimp
- 1
Marinate the Shrimp
In a bowl, combine the olive oil, minced garlic, lime juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and let it marinate in the refrigerator for at least 15 minutes.
- 2
Cooking the Rice
- 3
Rinse the Rice
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 4
Cook the Rice
In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Making the Tropical Salsa
- 5
Combine Salsa Ingredients
In a mixing bowl, combine the diced mango, pineapple, red bell pepper, red onion, and chopped cilantro. Drizzle with lime juice and sprinkle with salt. Toss gently to mix all the ingredients.
Assembling the Bowl
- 6
Serve the Bowl
In a serving bowl, place a generous scoop of the cooked jasmine rice. Top with grilled shrimp and a generous portion of tropical salsa. Serve immediately.