Jul 14 2026
Restaurants›The Floribbean›Chihuahua Cheese Recipe

Chihuahua Cheese Recipe

Inspired by The Floribbean
Time45m
Serves6

Make Chihuahua Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Cheese Mixture

Toppings

Method

Preparation of Base

  1. 1

    Prepare the Cornmeal Base

    In a medium saucepan, combine cornmeal, water, and salt. Stir well to combine.

  2. 2

    Cook the Mixture

    Place the saucepan over medium heat and cook while stirring continuously until the mixture thickens, about 5-7 minutes.

  3. 3

    Add Oil

    Once thickened, remove from heat and stir in the vegetable oil until well incorporated.

Cheese Mixture Preparation

  1. 4

    Combine Cheese Ingredients

    In a large mixing bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, softened cream cheese, diced jalapeños, garlic powder, and chopped cilantro.

  2. 5

    Mix Until Smooth

    Using a spatula or a hand mixer, blend all ingredients together until smooth and well combined.

Assembly

  1. 6

    Layer the Cornmeal Base

    Spread the cornmeal base evenly in a greased baking dish.

  2. 7

    Spread Cheese Mixture

    Spoon the cheese mixture over the cornmeal base and spread it evenly.

  3. 8

    Bake the Dish

    Preheat the oven to 350°F (175°C) and bake for 20-25 minutes or until the cheese is bubbly and golden.

Serving

  1. 9

    Garnish and Serve

    Once baked, remove from the oven and let cool slightly. Top with sour cream, chopped green onions, and additional jalapeños before serving.

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