Floribbean Chili Recipe
Make Floribbean Chili Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Base
Beans and Protein
Tropical Touch
Seasoning
Method
Preparation
- 1
Sauté the Base Ingredients
In a large pot, heat the olive oil over medium heat. Add the diced onion and red bell pepper, and sauté for about 5 minutes until they are softened.
- 2
Add Garlic and Spices
Stir in the minced garlic, ground cumin, and chili powder. Cook for an additional 2 minutes until fragrant.
- 3
Incorporate Tomatoes and Broth
Add the diced tomatoes and vegetable broth to the pot. Bring the mixture to a gentle simmer.
Cooking the Chili
- 4
Add Beans and Tempeh
Stir in the black beans, kidney beans, chickpeas, and crumbled tempeh. Allow the chili to simmer for 15-20 minutes, stirring occasionally.
- 5
Mix in Tropical Ingredients
Add the diced pineapple, coconut milk, and lime juice to the pot. Stir well and let it simmer for another 10 minutes.
Finishing Touches
- 6
Season to Taste
Season with salt, black pepper, and red pepper flakes. Adjust to your taste.
- 7
Garnish and Serve
Remove from heat, stir in the chopped cilantro, and serve hot. Enjoy your Floribbean Chili!