Floribbean Chili Recipe
Recipe information
Make Floribbean Chili in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Chili Base
Beans and Protein
Tropical Touch
Seasoning
Preparation
1. Sauté the Base Ingredients
In a large pot, heat the olive oil over medium heat. Add the diced onion and red bell pepper, and sauté for about 5 minutes until they are softened.
2. Add Garlic and Spices
Stir in the minced garlic, ground cumin, and chili powder. Cook for an additional 2 minutes until fragrant.
3. Incorporate Tomatoes and Broth
Add the diced tomatoes and vegetable broth to the pot. Bring the mixture to a gentle simmer.
Cooking the Chili
4. Add Beans and Tempeh
Stir in the black beans, kidney beans, chickpeas, and crumbled tempeh. Allow the chili to simmer for 15-20 minutes, stirring occasionally.
5. Mix in Tropical Ingredients
Add the diced pineapple, coconut milk, and lime juice to the pot. Stir well and let it simmer for another 10 minutes.
Finishing Touches
6. Season to Taste
Season with salt, black pepper, and red pepper flakes. Adjust to your taste.
7. Garnish and Serve
Remove from heat, stir in the chopped cilantro, and serve hot. Enjoy your Floribbean Chili!
Local Coupons
No local coupons found for this recipe's ingredients.