Thai Rican Recipe
Make Thai Rican Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Sauces
Method
Cooking the Rice
- 1
Prepare the Jasmine Rice
Rinse 1 cup of jasmine rice under cold water until the water runs clear. Combine the rice with 1 cup of coconut milk and 1 cup of water in a medium saucepan.
- 2
Cook the Rice
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 15-20 minutes until rice is tender and liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
Preparing the Chicken and Veggies
- 3
Sauté the Chicken
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the diced chicken breast and cook for 5-7 minutes until golden and cooked through. Remove from skillet and set aside.
- 4
- 5
Combining Ingredients
- 6
Mix Everything Together
Return the cooked chicken to the skillet with the vegetables. Stir in the soy sauce, fish sauce, red curry paste, lime juice, salt, and black pepper. Mix well to ensure everything is evenly coated.
- 7
Combine with Rice
Fluff the cooked jasmine rice with a fork and gently fold it into the chicken and vegetable mixture until well combined.