Tortilla Chips Recipe
Make Tortilla Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Cut the Tortillas
Stack the corn tortillas on a cutting board and cut them into wedges. Start by cutting the tortillas in half, then cut each half into two or three wedges, depending on your desired chip size.
- 2
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by using a thermometer or by dropping a small piece of tortilla into the oil; it should sizzle immediately.
Frying
- 3
Fry the Chips
Carefully add a handful of tortilla wedges to the hot oil, ensuring not to overcrowd the pot. Fry the chips for about 3-4 minutes, or until they are golden brown and crispy. Use a slotted spoon to turn them occasionally for even cooking.
- 4
Drain and Season
Once the chips are done frying, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. While still hot, sprinkle the chips with salt and any optional seasonings you desire, such as chili powder and garlic powder.
Serving
- 5
Serve the Chips
Serve the tortilla chips warm with your favorite salsa, guacamole, or cheese dip. If desired, drizzle with lime juice for added flavor.