Hawt Hot Sauce Recipe
Make Hawt Hot Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chilies
Wash the fresh red chilies thoroughly under running water. Remove the stems and slice them in half lengthwise.
- 2
Prepare the Garlic
Peel the garlic cloves and crush them with a knife or garlic press.
Cooking
- 3
- 4
Simmer the Mixture
Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Allow it to simmer for about 15 minutes, stirring occasionally.
- 5
Blend the Sauce
After simmering, remove the saucepan from heat. Let it cool slightly, then transfer the mixture to a blender. Blend until smooth.
- 6
Add Optional Ingredients
If using, add lime juice, cumin powder, and smoked paprika to the blender. Blend again until fully combined.
- 7
Cool and Store
Allow the sauce to cool completely before transferring it to a clean glass jar or bottle. Seal tightly and store in the refrigerator.