Jul 14 2026
Restaurants›The Floribbean›Sofrito Recipe

Sofrito Recipe

Inspired by The Floribbean
Time30m
Serves8

Make Sofrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onions, bell pepper, and tomatoes. Mince the garlic cloves and roughly chop the cilantro.

  2. 2

    Heat Olive Oil

    In a large skillet or pot, heat the olive oil over medium heat.

Cooking

  1. 3

    Sauté Base Ingredients

    Add the chopped onions, bell pepper, and minced garlic to the hot olive oil. Sauté for about 5-7 minutes until the onions are translucent.

  2. 4

    Incorporate Tomatoes and Spices

    Stir in the chopped tomatoes, cilantro, salt, black pepper, cumin, and bay leaves. Cook for an additional 10-15 minutes, stirring occasionally until the mixture thickens and the flavors meld.

  3. 5

    Adjust Seasoning

    Taste the sofrito and adjust the seasoning, adding more salt or pepper if desired.

Finishing Touches

  1. 6

    Cool and Store

    Remove the sofrito from heat and let it cool. Once cooled, you can store it in an airtight container in the refrigerator for up to a week or freeze for longer storage.

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