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Ingredients
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Cheese Selection
Meat Selection
Vegetable Selection
Dips and Spreads
Crackers and Bread
Method
Cheese Selection
- 1
Prepare the Cheese
Cut the cheddar, brie, and gorgonzola cheeses into bite-sized pieces. Arrange them on a large platter or cheese board.
Meat Selection
- 2
Arrange the Meats
Slice the salami and chorizo into thin pieces. Lay the prosciutto flat and fold it elegantly. Place all the meats around the cheese on the platter.
Vegetable Selection
- 3
Prepare the Vegetables
Wash the cherry tomatoes and cut the cucumber and bell peppers into sticks or slices. Add the vegetables to the platter, filling in spaces between the cheese and meats.
Dips and Spreads
- 4
Serve the Dips
Spoon the hummus, guacamole, and tzatziki into small bowls and place them on the platter. This allows guests to dip their vegetables and meats.