Jerk Chicken Recipe
Grilled chicken marinated in a spicy jerk sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Method
Marinade Preparation
- 1
Blend the Marinade
In a blender or food processor, combine Scotch bonnet peppers, garlic cloves, fresh thyme leaves, ground allspice, ground cinnamon, brown sugar, soy sauce, lime juice, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken
Place the chicken thighs in a large bowl or zip-top bag. Pour the blended marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the bowl with plastic wrap. Refrigerate for at least 2 hours, preferably overnight for maximum flavor.