Jul 14 2026
Restaurants›The Floribbean›Jerk Aioli Recipe

Jerk Aioli Recipe

Inspired by The Floribbean
Time40m
Serves8

Make Jerk Aioli Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Jerk Seasoning

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the garlic

    Peel and finely mince the garlic cloves. Set aside.

  2. 2

    Mix the base ingredients

    In a medium bowl, combine the mayonnaise and minced garlic. Stir until well mixed.

Seasoning

  1. 3

    Add jerk seasoning

    Add the jerk seasoning to the mayonnaise and garlic mixture. Stir until fully incorporated.

  2. 4

    Add lime juice, olive oil, and honey

    Pour in the lime juice and olive oil, then add the honey. Mix thoroughly until smooth.

Final Touches

  1. 5

    Season to taste

    Taste the aioli and add salt and black pepper as desired. Mix again to combine.

  2. 6

    Chill before serving

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

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