Ginger Black Beans Recipe
Make Ginger Black Beans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Garnish
Method
Preparation
- 1
Soak the Beans (if using dried beans)
If using dried black beans, soak them in water overnight. Drain and rinse before cooking. If using canned black beans, skip this step.
- 2
Cooking
- 3
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until the onions become translucent.
- 4
- 5
Combine Ingredients
Add the black beans, vegetable broth, soy sauce, ground cumin, black pepper, and salt to the skillet. Stir well to combine all ingredients.
- 6
Simmer
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 15-20 minutes, allowing the flavors to meld and the liquid to reduce slightly.
- 7
Adjust Seasoning
Taste and adjust seasoning with additional salt and red chili flakes as desired.
Serving
- 8
Garnish and Serve
Serve the ginger black beans in bowls, garnished with chopped cilantro and lime wedges on the side.