Floribbean Catering Trifold Recipe

Time1h 30m

Serves6

Make Floribbean Catering Trifold Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Plantain Chips
Slice the plantains into thin rounds. Heat oil in a deep pan and fry the slices until golden brown. Remove and drain on paper towels. Season with salt to taste.
2
Make Guacamole
In a bowl, mash ripe avocados with lime juice, diced onions, chopped cilantro, and salt. Adjust seasoning to taste.
3
Prepare Pineapple Salsa
Combine diced pineapple, red onion, jalapeño, lime juice, and chopped cilantro in a bowl. Mix well and let sit for at least 15 minutes for flavors to meld.

4
Cook Jerk Chicken
Marinate chicken thighs in jerk seasoning for at least 2 hours (or overnight for best flavor). Grill or bake until fully cooked (internal temperature of 165°F).
5
Prepare Coconut Rice
Rinse rice under cold water. In a pot, combine rice, coconut milk, water, and a pinch of salt. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until rice is tender.
6
Heat Black Beans
In a saucepan, heat black beans over medium heat. Season with salt, pepper, and cumin. Stir occasionally and cook until warmed through.

7
Serve Mango Sorbet
Scoop mango sorbet into bowls or cups. Optionally, garnish with fresh mint leaves.
8
Make Coconut Whipped Cream
Chill a can of coconut cream overnight. Scoop the solidified cream into a mixing bowl and whip until fluffy. Sweeten to taste with powdered sugar.