Curry Miso Recipe
Make Curry Miso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Dice the bell pepper, thinly slice the carrot, and dice the zucchini. Set aside.
Cooking
- 2
Cook the Base
In a medium saucepan, combine the miso paste, coconut milk, vegetable broth, curry powder, soy sauce, and brown sugar. Whisk together until smooth.
- 3
Simmer the Curry
Bring the mixture to a gentle simmer over medium heat. Stir occasionally to prevent sticking.
- 4
Add Vegetables
Once the mixture is simmering, add the diced bell pepper, sliced carrot, and diced zucchini. Cook for about 10 minutes or until the vegetables are tender.
- 5
Add Spinach
Stir in the fresh spinach and cook for an additional 2-3 minutes, until wilted.
Serving
- 6
Garnish and Serve
Ladle the curry miso into bowls, and garnish with chopped green onions and sesame seeds before serving.