Corn Salsa Recipe
Make Corn Salsa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Spices
Method
Preparation
- 1
Prepare the Ingredients
If using fresh corn, shuck the corn and cut the kernels off the cob. If using frozen corn, thaw it according to package instructions.
- 2
Chop the Vegetables
Dice the red bell pepper, red onion, and jalapeño pepper. Remove seeds from the jalapeño if you prefer less heat.
- 3
Chop the Cilantro
Finely chop the cilantro and set aside.
Mixing
- 4
Combine Ingredients
In a large bowl, combine the corn, diced red bell pepper, red onion, jalapeño pepper, and chopped cilantro.
- 5
Season the Salsa
Add lime juice, salt, black pepper, and cumin to the mixture. Stir well to combine all ingredients.
Serving
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with tortilla chips or as a topping for tacos.