Chipotle Sweet Potato Recipe
Make Chipotle Sweet Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Other
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Peel and dice the sweet potatoes into 1-inch cubes.
- 3
Chop the Vegetables
Dice the red bell pepper and red onion into small pieces. If using fresh corn, cut the kernels off the cob.
Cooking
- 4
Mix Ingredients
In a large bowl, combine diced sweet potatoes, red bell pepper, red onion, and corn kernels. Add olive oil, lime juice, chipotle powder, cumin, garlic powder, salt, and black pepper. Toss until everything is evenly coated.
- 5
Roast the Vegetables
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
Finishing Touch
- 6
Garnish and Serve
Once roasted, remove from the oven and sprinkle with fresh cilantro. Serve warm as a side dish or over rice for a complete meal.