Chipotle Aioli Recipe
Make Chipotle Aioli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Aioli Base
Method
Preparation
- 1
Prepare the Ingredients
Peel and mince the garlic cloves. Remove the chipotle peppers from the adobo sauce and chop them finely.
- 2
Mix the Base
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, chopped chipotle peppers, salt, and black pepper.
- 3
Blend in Olive Oil
Slowly drizzle in the olive oil while whisking the mixture to create a smooth and creamy texture.
- 4
Taste and Adjust
Taste the aioli and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to your preference.
- 5
Chill and Serve
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with your favorite dishes.