Catering Package Recipe
Choose from a variety of catering packages for your event.
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Ingredients
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Appetizers
Main Dishes
Side Dishes
Desserts
Beverages
Method
Appetizers
- 1
Prepare Bruschetta
Slice bread into 1/2 inch pieces, toast until golden. Mix diced tomatoes, basil, garlic, olive oil, salt, and pepper. Top each toast with the mixture.
- 2
Stuff Mushrooms
Remove stems from mushrooms. Mix cream cheese, herbs, and breadcrumbs. Stuff mixture into mushroom caps, place on a baking sheet and bake at 375°F (190°C) for 20 minutes.
Main Dishes
- 3
- 4
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, marinara sauce, sautéed vegetables, and mozzarella cheese in trays. Bake at 375°F (190°C) for 45 minutes.
Side Dishes
- 5
Toss Caesar Salad
In a large bowl, combine chopped Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. Toss well to combine.
- 6
Desserts
- 7
Prepare Mini Cheesecakes
Mix cream cheese, sugar, eggs, and vanilla. Pour into mini graham cracker crusts and bake at 325°F (160°C) for 20 minutes. Cool before serving.
- 8
Arrange Fruit Platters
Wash and cut a variety of seasonal fruits. Arrange aesthetically on trays for serving.
Beverages
- 9
Chill Sparkling Water
Place bottles of sparkling water in a refrigerator for at least 2 hours before serving.
- 10
Prepare Iced Tea
Brew tea and let it cool. Serve over ice in large pitchers.