Jul 14 2026
RestaurantsThe FlorentineSteel Cut Oatmeal Recipe

Steel Cut Oatmeal Recipe

Inspired by The Florentine
Time35m
Serves4

house-made granola, local honey

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Ingredients

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Oatmeal

Method

Preparation

  1. 1

    Cooking the Oats

    In a medium saucepan, bring 4 cups of water and 1 tsp of salt to a boil. Stir in 1 cup of steel cut oats and reduce the heat to low. Simmer uncovered, stirring occasionally, until the oats are tender and the mixture is thickened, about 20 to 30 minutes.

  2. 2

    Serving

    Once cooked, remove from heat and let it sit for a few minutes. Serve the oatmeal in bowls and top each serving with house-made granola and a drizzle of local honey.

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