Single Pancake Recipe
Indulge in our fluffy Single Pancake, perfectly golden and light as air. Topped with a drizzle of pure maple syrup and a pat of creamy butter, this delightful treat is the ideal way to sweeten your morning or satisfy your afternoon cravings. Simple yet satisfying, it’s a classic that never goes out of style!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Cooking Instructions
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Cook the Pancake
Heat a non-stick skillet over medium heat. Pour the batter into the skillet to form a pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip and Finish
Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Remove from skillet and serve immediately.