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Ingredients
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Pancake Ingredients
Method
Cooking Directions
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, and melted butter until well combined.
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are acceptable.
Preheat the Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter.
Cook the Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Serve
Serve warm with maple syrup drizzled on top.