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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
Heat Cream Mixture
In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
Incorporate Gelatin
Remove the saucepan from heat. Add the bloomed gelatin to the hot cream mixture and stir until the gelatin is completely dissolved.
Pour into Molds
Pour the panna cotta mixture into individual serving cups or molds. Let them cool for about 30 minutes at room temperature.
Chill
Cover the cups with plastic wrap and refrigerate for at least 4 hours, or until set.